I learned to love and really appreciate Ceviche at this restaurant. If you're not familiar with the Ceviche, it's the acid-'cooked' fish dish that'll bring any real fish lover to there knees. No kidding. When the season is right, and the fish is fresh, there is nothing, and I mean nothing that tastes more sweet, savory, tart, tangy, and superbly fresh as Ceviche.
So I went to my fish monger and asked what the freshest and cheapest fish was that day. The Ling Cod looked the best. I grabbed a half of a pound and headed on home with that and the rest of my fresh ingredients and had at it.
1/2 lb fresh white fish, diced: Cod, Dole, Snapper, Prawns or even Scallops
4 limes, juiced
1 Poblano pepper, finely diced
1/2 Mango, finely dices
1/2 White onion, diced
1/4 cup cilantro, chopped coarsely
Salt to taste
When your fish is opaque through the center of the pieces, add the rest of the ingredients and a dash of salt.
Serve in a bowl with tostadas or tortilla chips and enjoy.
You may be wondering if Lorelei liked it. Not only did she like the Ceviche, she really dug the mango pit. Definitely a hit!!
|Let your kiddo scrape the rest of the mango flesh from the pit. It's a messy, wonderful, and healthy treat... outside!|
Happy Cinco de Mayo, and Santé