Monday, February 23, 2015

Fast & Easy Potato Gratin

I've mentioned before that I have an amazing group of friends and family that support me and Lorelei; without them I would be belly up in 2.2 seconds. One of my biggest supporters is my dear friend Heidi.

Last week Heidi was having a terribly difficult day. Long, crappy story short, I knew she would really appreciate me and Lorelei showing up with dinner for us all. So I decided to give my darling Hobey a hand.

We stopped at the store, picked up a roasted chicken, two bottles of wine (one to share and one to leave for her to enjoy once L and I were gone for the night), then swung home, got some broccoli, and fixin's for a potato gratin.

Remember when I told you about my true love? Well, I'm cheating on the side. I don't have a picture 'cause we need to keep it on the DL; let's suffice to say that my side project can slice, dice, purée, and chop with the best of 'em.

Anyhoo, I pulled out my food processor (yeah, yeah, the jig is up!) and sliced three medium potatoes

ZING, ZANG, ZOOM!!

 I threw in a quarter of a yellow onion

RRROOOOOWWWW!