Friday, June 24, 2011

Sweet & Sour Angels... I mean Angel Food Cake

Yay!!  It's berry season.

Our friends Bonnie and Klaire were over last night for another round of The Two-and-a-Half Year Olds vs. The Moms.  It's always a fun mix of dinner, playing, laughter, tears, wine (for the moms), tears (both babes and moms, rarely at the same time), and battle (mostly the babes).  Last night was no exception, although gladly there were no tears or battles from anyone (We are all growing up I suppose.) 

Our evening came to a sweet end with Shrek and Strawberry Shortcake.  Bonnie had brought over some Angel Food cake and strawberries.  She did something that I had never seen but will be sure to do again, she buttered then toasted the Angel Food cake before topping it with the berries.  I added some blueberries to the mix, but I didn't have any whip cream, so I made a sauce of Sour Cream and Brown Sugar.  (about 1 tbsp. to 1/4 cup of sour cream).  It turned out really good!  Tangy and sweet with the warm, crisped cake.  Very tasty, and quite a hit!!


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