After you boil and let your eggs cool, and before you dye them, crack the shells just a little. This will allow the dye to get into the egg white and create a mosaic inside as well as out. (Frankly, I think this time I stumbled into the whites being dyed too. I put cold eggs into already-boiling water and they cracked on their own, which, come to think of it, might not be a bad way to go. More organic breakage, you see...)
Anyhoo (blather, blather). Take a peek!
|I used straight food coloring, you know the four pack from the baking isle at the grocery store.|
|The color combinations were so cool I could;t stop myself from doing more.|
|I just think they are so pretty. The only time I've EVER eaten green eggs!!|
Where's the ham?!